Signature recipes, brewing secrets, café stories & more from your favourite neighbourhood dessert café
Master our legendary Dusted Tiramisu using espresso-soaked ladyfingers, velvety mascarpone cream, and a generous cocoa dusting. Step-by-step guide with pro tips from our pastry team.
By Rachel Sharma
Head Pastry Chef, The Pookie Cafe • MG Road
RECIPES • 15 APRIL 2026
Rich Belgian chocolate meets toasted hazelnut paste and steamed milk for the ultimate comforting drink. Our signature winter warmer that guests keep coming back for.
RECIPES • 15 APRIL 2026
A sacred elixir from Vedic times — wild-harvested greens, fermented honey, and Himalayan herbs. This is more than a drink; it's a portal to ancient wellness wisdom, now served for the first time in a century at The Pookie Cafe.
RECIPES • 14 APRIL 2026
Espresso-soaked ladyfingers, silky mascarpone cream, and a cloud of cocoa dust. The exact recipe that made our MG Road café famous since opening day.
RECIPES • 13 APRIL 2026
Multiple layers of dark chocolate mousse, crisp feuilletine, praline insert and a mirror glaze. The most requested dessert in our pastry case.
RECIPES • 12 APRIL 2026
Buttery puff pastry layers filled with silky vanilla pastry cream and fresh strawberries. A French classic perfected in our Bengaluru kitchen.
RECIPES • 11 APRIL 2026
Warm Valrhona chocolate cake with a molten centre that flows like lava. Our most Instagrammed dessert — ready in under 20 minutes at home.
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